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Define Starch - Carbohydrates?
Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose, an essentially linear polysaccharide, and amylopectin, a highly branched polysaccharide. Both forms of starch are polymers of α-D-Glucose. Natural starches contain 10-20% amylose and 80-90% amylopectin. Amylose forms a colloidal dispersion in hot water (which helps to thicken gravies), whereas, amylopectin is completely insoluble. Amylose molecules consist typically of glucose units as illustrated herewith.
Explain the Reduction in cancer risk? Different cancers, especially colon and breast cancer, has been linked not only to phytates but also to protease inhibitors. In vitro stud
What is the Host Factors of implants These factors are very important and it is essential for the clinician to keep these in mind during the diagnosis and treatment planning st
Inhibitor Proteins - Enzyme-activity Control One kind of inhibitor protein found in higher plants is an endopeptidase which degrades nitrate reductase thus causing irreversibl
the s phase of interface is important and a cell can newer divide without it justify?
what is the name of the valve that separates the chamber?Why is that valve necessary?
Production of haploids by tissue culture,
Portal Hypertension: If you review the portal circulation you may recall that normal blood flow to and from the liver depends on proper functioning of the portal vein, the he
Define Sample Titration - Estimation of nitrogen and protein content? Take the given ammonium sulfate solution into a 100 ml volumetric flask and dilute to the mark with distil
Working of Specific Acquired Immunity Primary lymphoid organs, as you already know, are thymus and bone marrow. Secondary organs are lymph nodes, spleen and lymphoid tissue. Wh
describe the path of nitrogen through its biogenochemicsal cycle
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