Post-mating isolating mechanisms, Biology

Assignment Help:

The second category of isolating mechanism that may permit interspecific mating but ensures reduced viability is called post-mating isolating mechanism. This category could be subdivided into two types.

Interspecific steiility : Organisms belonging to different species may mate, but may not produce any offspring.

Hybrid sterility : Here the interspecific cross may result in an F1 offspring but the offspring is invariably sterile.

We shall now briefly look into each one of these sterility mechanisms with plant and animal examples.


Related Discussions:- Post-mating isolating mechanisms

Evaluate the texture of various foods, Q. Evaluate the texture of various f...

Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons

Bovine viral diarrhoea, Bovine viral diarrhoea Bovine viral diarrhoea ...

Bovine viral diarrhoea Bovine viral diarrhoea (BVD) and mucosal disease (MD) are clinically dissimilar disease syndrome yet have a common viral etiology. The acute disease is

What is the concept of universality of the genetic code, What is the concep...

What is the concept of universality of the genetic code? What are the exceptions to this universality? The genetic code is universal because the rules of protein codification b

Discuss about xeno-transplanation, Discuss about xeno-transplanation Mo...

Discuss about xeno-transplanation Most defects / diseases treated by xeno-transplanation are not genetic in origin so the therapy will have no impact on gene pool in terms of c

What proportion of changes in the third position, If a codon is CDC, what p...

If a codon is CDC, what proportion of nucleotide changes in the third position result in a new amino acid? If the codon is AGG, what proportion of changes in the first position res

Why is colour an important characteristic of food, Q. Why is colour an impo...

Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or

Explain the technology of transgenic plant, Explain the technology in which...

Explain the technology in which transgenic plant was constructed in which seeds that will produce plants for a single crop.

Describe the process of coronary atherosclerosis, Q. Describe the process o...

Q. Describe the process of coronary atherosclerosis? Atherosclerosis is an intimal disease of arteries ranging in size from the aorta to the epicardial coronary artery i.e. cha

How bone density affect osseointegration, Q. How Bone density affect osseoi...

Q. How Bone density affect osseointegration? The most important bone property is density which is influenced by factors such as patient age and genetics. Higher density bones h

How sugar is used in puddings, How sugar is used in Puddings, Sauces and Pi...

How sugar is used in Puddings, Sauces and Pie Fillings? When dry starch is added directly to a hot liquid, the particles on the outside tend to cook first, lumping the raw star

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd