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Question 1:
You have just been appointed as Food & Beverage Controller of a medium -size hotel and you have been requested to set up a new control system.
(i) Explain in detail how you would proceed with emphasis on the various sensitive areas requiring control.
(ii) Establish a work plan for the implementation of the system and explain the rationale behind the various procedures your staff and yourself will have to adopt for the system to be efficient.
Question 2:
(i) Explain in detail the various steps in menu costing.
(ii) What are the various types of menus depending on these costing methods and why is it important for the pricing exercise?
(iii) Make a course banquet menu and suggest the wines you would recommend for each course.
How is routinisation facilitated in development of exchange system? Routinisation facilitates the development of the exchange system. This leads to standardization of goods and
Explain about the annual plan control in MIEV. Annual plan control: This manuscript includes all the governments numerical goals and managerial objectives. This is in fac
What is Promotion Research in scope of Marketing Research? Promotion Research: Promotion research encompasses all attempts by the marketers to converse the company’s off
1.) Cost Revenue Model: Roberto operates a delivery service in a large city. His start up cost amounted to $3900. He estimates that it costs him (in terms of gasoline, wear and tea
QUESTION Briefly discuss the three major steps in target marketing Suppose you are going to purchase a mobile phone, explain how you would apply the three levels of produ
Q. Show Difficulties in Evaluation advertising effectiveness? Difficulties of example methods:- Approximately all methods of evaluating advertising effectiveness are on the bas
what is test marketing ? Explain various approaches that are followed by FMCG company in test marketing
marketing mix
Model of the buyer behaviour: The straight point for understanding buyer behaviour is also vital in the marketing is a simultaneous response model shown in the figure below. Ma
Advantages of the middleman: 1. Easy to understand the needs and wants to consumers: use of the brand makes it very easy for the middleman to understand the needs, want
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