Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Invert sugar?
Invert sugar is sucrose, which can be hydrolysed to split the disaccharide into its component sugars, fructose and glucose. It is known as invert sugar because hydrolysis of sucrose causes the solution to modify the rotation of polarised light, an influence termed as the inversion of sucrose. This inversion takes place due to the presence of either enzyme or acid. The fructose and glucose combination is much more soluble than the sucrose crystals and so the consumer perceives syrup that is very sweet. High Fructose Corn Syrup (HFCS) is manufactured from corn starch. The corn starch is hydrolyzed by acid or enzyme and then the resulting glucose is "inverted" into fructose.
Table: The relative sweetness of the various sweeteners. It is the standard to compare the sweetness of a product to sucrose. Sucrose is 100 and is the standard for comparison.
The percentage of inversion can be changed by altering the processing conditions. This is another processing method in foods, particularly in the sweetener area. In food systems, acid and enzymes hydrolyze and invert the sugars into their component monosaccharides. The implications of this are that, any product, which has an acid compound, may bring about the hydrolysis of sucrose into fructose and glucose. This is particularly important, if the product is heated. Fructose and glucose being decreasing sugars (while sucrose is not), improve browning. They are more soluble and more hygroscopic as compared to sucrose. Crystallization of sugar can be a problem, in a range of products. For example, in the candy industry.
Question 1 Write a short note on the following- Theory of clonal selection Interferons Super antigens Helper T cells Auto immunity Active Immunization
Q. Do all molecules of DNA have the same amounts of nitrogenous bases? Number and sequence of nitrogenous bases in DNA molecule are key elements in variations which are found i
Disorder of Parathyroid Function: The disorders of parathyroid function may either lead to increased production or decreased production of parathormone. Hypoparathyroid
How can we determine the status of brain function Neuropsychological assessment is the clinical practise of using tests and other behavioural evaluation instruments to determin
Hirschsprungs Disease (Congenital Megacolon): This is also known as congenital megacolon. There is absence of ganglion cells, submucus plexus and intramural plexus (parasym
Periimplant Sulcus Fluid Analysis (PISF) This is not a parameter for clinical use but for experimental situations. However, it is important for us to know about it. Several bio
Tick-Borne Encephalitis (TBE ) TBE occurs in Scandinavia, Western and Central Europe and countries of the former USSR, mainly in rural forested areas. Risk is greatest from Apri
Define Sodium, Potassium and Chloride - Minerals? Claude Bernard was the first to draw attention to the internal environment (milieu interior), referring to the extracellular f
What are the Properties of titanium Titanium has several favourable properties like low specific gravity with a density of 4.5 gm/cm 3 , high heat resistance and high strength
Interferons are small glycoproteins formed by virus-infected cells that inhibit viral infection. They are heterogeneous. Gamma interferons induce MHC class II antigens in macrophag
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd