Explain about the invert sugar, Biology

Assignment Help:

Explain about the Invert sugar?

Invert sugar is sucrose, which can be hydrolysed to split the disaccharide into its component sugars, fructose and glucose. It is known as invert sugar because hydrolysis of sucrose causes the solution to modify the rotation of polarised light, an influence termed as the inversion of sucrose. This inversion takes place due to the presence of either enzyme or acid. The fructose and glucose combination is much more soluble than the sucrose crystals and so the consumer perceives syrup that is very sweet. High Fructose Corn Syrup (HFCS) is manufactured from corn starch. The corn starch is hydrolyzed by acid or enzyme and then the resulting glucose is "inverted" into fructose.

Table: The relative sweetness of the various sweeteners. It is the standard to compare the sweetness of a product to sucrose. Sucrose is 100 and is the standard for comparison.

1417_Explain about the Invert sugar.png

The percentage of inversion can be changed by altering the processing conditions. This is another processing method in foods, particularly in the sweetener area. In food systems, acid and enzymes hydrolyze and invert the sugars into their component monosaccharides. The implications of this are that, any product, which has an acid compound, may bring about the hydrolysis of sucrose into fructose and glucose. This is particularly important, if the product is heated. Fructose and glucose being decreasing sugars (while sucrose is not), improve browning. They are more soluble and more hygroscopic as compared to sucrose. Crystallization of sugar can be a problem, in a range of products. For example, in the candy industry.

 


Related Discussions:- Explain about the invert sugar

Responses of plants to stress-physiology, Responses Of Plants To Stress ...

Responses Of Plants To Stress The internal chemical signals and environmental factors - the external signals which are perceived by special molecules present in the cell. In t

Evaluate the magnitude of st depression, Q. Evaluate the Magnitude of ST De...

Q. Evaluate the Magnitude of ST Depression? It is intuitive that the magnitude of ST depression should correlate with the degree of the ischaemia. In patients with left main or

Explain the classification of enzymes, Classification of Enzymes It has...

Classification of Enzymes It has been a long tradition  of giving enzymes names ending in 'ase'. The only major exception to this 'ase' is the proteolytic enzymes, whose names

Define the contraceptive morbidity, Define the Contraceptive Morbidity ...

Define the Contraceptive Morbidity Contraceptive morbidity, which covers any condition that result from efforts (other than abortion) to limit fertility, whether they are tradi

Oxygen - factors influencing functions of nitrogenase, Oxygen - Factors Inf...

Oxygen - Factors Influencing Functions of Nitrogenase Oxygen is a strong inhibitor of N 2 -fixation because it blocks both the synthesis as well as the activity of nitrogenase

Define various methods of food processing, Define Various Methods of Food P...

Define Various Methods of Food Processing? In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human bei

Why domain archaea are known to contain a true nucleus, Bacteria never have...

Bacteria never have a nucleus but some members of the domain Archaea are known to contain a true nucleus.

Phases of ovarian cycle, Phases of Ovarian Cycle In non-mammalian vert...

Phases of Ovarian Cycle In non-mammalian vertebrates the ovarian cycle consists of the following phase; Pre breeding phase Breeding phase and Post breedin

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd