Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Invert sugar?
Invert sugar is sucrose, which can be hydrolysed to split the disaccharide into its component sugars, fructose and glucose. It is known as invert sugar because hydrolysis of sucrose causes the solution to modify the rotation of polarised light, an influence termed as the inversion of sucrose. This inversion takes place due to the presence of either enzyme or acid. The fructose and glucose combination is much more soluble than the sucrose crystals and so the consumer perceives syrup that is very sweet. High Fructose Corn Syrup (HFCS) is manufactured from corn starch. The corn starch is hydrolyzed by acid or enzyme and then the resulting glucose is "inverted" into fructose.
Table: The relative sweetness of the various sweeteners. It is the standard to compare the sweetness of a product to sucrose. Sucrose is 100 and is the standard for comparison.
The percentage of inversion can be changed by altering the processing conditions. This is another processing method in foods, particularly in the sweetener area. In food systems, acid and enzymes hydrolyze and invert the sugars into their component monosaccharides. The implications of this are that, any product, which has an acid compound, may bring about the hydrolysis of sucrose into fructose and glucose. This is particularly important, if the product is heated. Fructose and glucose being decreasing sugars (while sucrose is not), improve browning. They are more soluble and more hygroscopic as compared to sucrose. Crystallization of sugar can be a problem, in a range of products. For example, in the candy industry.
Salinity - Marine Ecosystems Physico-chemical factors - Salinity The sea is salty and its salinity is fairly constant, averaging about 3.5 per cent usually written as
Q. What is the major cell organelle involved in cell digestion and what are the properties of that organelle that enable it to do the task? The organelles accountable for intra
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
How Campylobacteriosis is caused It is caused by Campylobacter jejuni, a Gram-negative rod. It is a microaerophillic organism, which means it has a requirement for reduced lev
What are colonies and societies? Colonies are functional integrated aggregates produced by individuals of the same species. Colonies are often confused with a one individual. E
What is the histological nature of the glands? How are they formed? The glands are epithelial tissues. They are made of epithelium that throughout the embryonic development inv
If 40% gene pool is heterozygous then what percentage should be homozygous?
What is suisidel bag in plant?
What are the classes into which the phylum Arthropoda is divided? What are the three main ones and some of their representative species? The three major classes of arthropods a
what is definition of applied biology?
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd