Explain food applications of agar, Biology

Assignment Help:

Food Applications of Agar

The bakery industry has been the largest user  of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candies, marsh mallows and sweet potato-sugar-agar confections employ agar at  0.3 to 1.8% to give the desired technical effects. Agar is also used in the manufacture of canned meat, fish and poultry products to prevent damage to the contents during transit and storage. In dairy products, such as Neufchatel process cheese, cream cheese and fermented milk products improved textures and stability are obtained with the use of agar. Superiority of Agar over gelatin have been described in the fining of wines, juices and vinegar. Difficulties encountered in clarifying fruit wines by traditional method were overcome by using a 0.5% solution of agar or a 1% of solution of sodium alginate.

 


Related Discussions:- Explain food applications of agar

How do embryos of placental mammals excrete nitrogen wastes, Q. How do embr...

Q. How do embryos of placental mammals excrete nitrogen wastes? Placental animals including embryos and excrete urea, In the adult placental mammal urea is excreted through the

What do you mean by tubular secretion, Q. What is tubular secretion? What a...

Q. What is tubular secretion? What are some examples of substances secreted through the renal tubules? Uric acid, Ammonia, potassium bicarbonate and hydrogen ions, bases and me

Diffrence between fish epidermis and amphibian epidermis, Q. How different ...

Q. How different is the fish epidermis from the amphibian epidermis? The fish epidermis is very contains and thin mucus-secreting cells the fish skin doesn't present keratin, t

Ammonia assimilation, Ammonia Assimilation - Inorganic Nitrogen and Sulphur...

Ammonia Assimilation - Inorganic Nitrogen and Sulphur Metabolism Nitrogen (N 2 ) gas and NO 3 are the most common available forms of inorganic nitrogen. Both are enzymaticall

Primary prevention - preventive strategies for food allergy, Define Primary...

Define Primary Prevention - preventive strategies for Food Allergy? Focuses on blocking sensitization and development of IgE-mediated response. These strategies would be useful

Long-day plants (ldp) - plant responses to light-dark cycles, Long-Day Plan...

Long-Day Plants (LDP) - Plant Responses to Light-Dark Cycles The definition of this is exactly opposite to short-day plant. That is those plants which flower when given more t

What is molecular weight, What is molecular weight? Molecular Weight ...

What is molecular weight? Molecular Weight :  The molecular weight of a molecule refers to the sum of the atomic weights of all the atoms making up the molecule. The gram mol

Show extraembryonic membranes present in vertebrates, Q. What are the extra...

Q. What are the extraembryonic membranes present in vertebrates? The extraembryonic membranes that may be present in vertebrates are the yolk sac, the amnion, the placenta, the

What is the importance of vitamin B2, What is the Importance of vitamin b2 ...

What is the Importance of vitamin b2 As a prosthetic group of the flavin enzymes, vitamin B 2 is involved in the reactions of almost all nutrients of plants and animals. They

Explain lane eynon method procedure, Q. Explain Lane Eynon Method procedure...

Q. Explain Lane Eynon Method procedure? You will be carrying out the procedure in two steps using Lane Eynon Method. Step 1 It involves the standardization of copper s

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd