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Define Primary Prevention - preventive strategies for Food Allergy?
Focuses on blocking sensitization and development of IgE-mediated response. These strategies would be useful for those individuals who have an atopic disposition but no sensitization.
The classification was given by Spaulding and is based on the contact with different tissue types to determine whether sterilization or disinfection is needed. 1. Critical item
classification and their characteristicts
Explain briefly why 'greenhouse' gases lead to global warming. The greenhouse gases do not interfere with the short-wave radiation reaching the Earth from the sun but take up t
what is the symmetry of fungi?
living and non living
Explain the working of Conical Flasks? Conical flasks of different volumes can be used for media preparation and also for culturing large amount of microorganisms in liquid med
ADP-ATP system of energy exchange : In 1929 Lohmann, Fiske and subbarow published their discovery that the energy exchanges compounds in all biological systems are t
By bombarding atoms in a thin metal sheet with energetic particles, Rutherford found that most of the mass of an atom is concentrated inside a very small volume. What is the diamet
what is entero coelom
If neurons are exposed to a chemical agent that prevents the NA+ channels from opening, what would happen to the neuron? What would happen if the K+ channels were inhibited? What d
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