Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Calamity and Emergency Management - nutritional needs of humans?
During past many years, we have seen, as well as, realized -that natural calamities strikes countries, both developed The occurrence of both natural and man-made emergencies has risen in the recent years with a large number of affected communities, refugees and displaced persons. Droughts, floods, earthquakes and crop destruction by diseases or pests cause nature- induced famines while war and civil conflicts create man made famines. Regions that produce barely enough food for survival under normal conditions are vulnerable to famines induced by calamities. All major emergencies often result in food shortage, impair the nutritional status of a population and cause an excessive mortality in almost all age groups. Nutrition is therefore a key public health concern in emergency management. Malnutrition in one or more of its various forms is the main feature during calamities. When nutritional needs of an affected population or a subgroup of population are not met completely, it is observed that the signs of malnutrition and deficiency diseases emerge among helpless or vulnerable individuals. Can you think of a few deficiency diseases which might prevail under such conditions? Well, there are underweight children, anaemic mothers and marasmic babies. The cases of vitamin deficiency diseases i.e. blindness, scurvy, beriberi, pellagra and other deficiency diseases are also observed.
The occurrence of both natural and man-made emergencies has risen in the recent years with a large number of affected communities, refugees and displaced persons. Droughts, floods, earthquakes and crop destruction by diseases or pests cause nature- induced famines while war and civil conflicts create man made famines. Regions that produce barely enough food for survival under normal conditions are vulnerable to famines induced by calamities. All major emergencies often result in food shortage, impair the nutritional status of a population and cause an excessive mortality in almost all age groups. Nutrition is therefore a key public health concern in emergency management. Malnutrition in one or more of its various forms is the main feature during calamities. When nutritional needs of an affected population or a subgroup of population are not met completely, it is observed that the signs of malnutrition and deficiency diseases emerge among helpless or vulnerable individuals. Can you think of a few deficiency diseases which might prevail under such conditions? Well, there are underweight children, anaemic mothers and marasmic babies. The cases of vitamin deficiency diseases i.e. blindness, scurvy, beriberi, pellagra and other deficiency diseases are also observed.
Define Sit and Reach Flexibility component in the humans? The subject sits on a mat with legs extended straight ahead. Legs should be at right angles to a taped the r box, with
Explain in detail about the optic nerve The optic nerve contains more than one million axons that initiate in the ganglion cell layer of the retina. This structure originatcs a
justify the claim that paramecium is the highly evolved protozoan basing on the morphological and physiological features .
RESPIR A TIO N IN SCORPION OR SPIDER - Respiratory organs are book lungs. A book lung is a chamber containing a series of thin, vascular, parallel lamellae arranged li
Q. Of which kind of tissue are bones and cartilages made? Cartilages and Bones tissues with great amount of intercellular material are formed of connective tissue. Q. Are t
Question 1 List the cells and organs involved in immune system. Explain the role of thymus in development of T cells. Add a note on recognition of self antigens by immune system
Explain Need For Microbiological Analysis of Environment Samples? Once the food is harvested, it passes through various operating steps before reaching the consumer. These step
Photoperiodism was first characterised in : 1. Tobacco 2. Potato 3. Tomato 4. Cotton Tobacco is the first in whic photoperiodism characterised.
DISORDER S OF THE GONADS Hypogonadism. Inadequate gonadal function is called hypogonadism. It is due to defects in, or injury to the hypothalamus, the pituitary gland, of th
What are the advantages of rationale for menu planning? Can you list a few of these? Well planning in advance helps to determine quantities of different foods accurately. Food
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd