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A large number of important drugs are derived from plants. For example Tubocuranin, derived from plant-based curare, is used as a muscle relaxant during surgery.
Curianol, a Guyanes fish poison is used in heart operations. It has also identified that over 1,400 tropical forest plants contain substances that can fight cancer.
The Rosy Periwinkle Catharanthus roseus, has been used for generations by tribal medicinal healers in Madagascar which is its country of origin.
Digitoxin, the most widely used cardiac stimulant is obtained directly from the foxglove Digitalis
Antibiotics such as penicillin are extracted from fungi and from such unlikely sources as the African clawed frog's skin.
Precautions for Morphological Characteristics of Yeast Cells? 1. Observe aseptic conditions. 2. Use only a small sample for staining. 3. No air bubbles should be in the s
Q. Physical Signs of mitral regurgitation? Pulse is of normal character but carotid upstroke may be brisk. Atrial fibrillation is often present in a patient with advanced disea
I need help in pipeline processing in computer architecture.
Q. What are the main cellular functions of potassium? Moreover being important for the osmotic regulation and for the acid-base equilibrium (pH) potassium is fundamental for th
Question: a) Why is it important to maintain good standards of Indoor Air Quality in modern offices. Briefly explain the potential air pollutants encountered in such working
breathing in animals
Define the Disc Electrophoresis? Disc electrophoresis has improved resolution and strong bands are obtained. It requires a two-gel system and several different buffers. The run
Q. Show the Principles of Prevention of diabetes mellitus? Principles of primary prevention of diabetes are: Creating awareness of diabetes mellitus Identifying Pre-D
Problems of Osmoregulation The water, some inorganic salts, nutrient molecules are some of the important components of the body fluids. It is essential for the animals to main
Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term
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