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Define about the Classification of polyphenols?
The various classes are:
a) Phenolic acids and derivatives
b) Flavonoids such as Flavonols and Flavones, Isoflavones and Flavanols
C) Tannins
d) Stilbenes
Explain Exclusion diets Exclusion diets: Specific dietary exclusion becomes a necessity in case of food allergy or food intolerance. The therapeutic use of such diets req
Pulmonary Stenosis : The obstruction may be valvar, infundibular or supra valvar.
Define Historical Development of Food Processing? Food processing began thousands of years ago to help people keep food through the lean seasons. Several methods of preserving
Define Titrimetric Estimation of Carbohydrates? The Fehling's Soxhlet method is the commonly used method for titrimetric estimation of carbohydrates. In the following section y
AMOEBA Systematic Position Amoeba was discovered by Russel von Rosenhoff in 1755. He called it the little proteus after the mythical sea god who is believed to be c
The greatest buffering capacity of weak acids is when- Select one: a. They are almost completely dissociated b. They are almost completely undissociated c. They are nea
Multipotent SCs: are cells differentiated & form a number of other tissues, while their sources are not fetal tissue; umblical cord blood & postnatal stem cells including dental p
What similarities do birds and reptiles share regarding external coverage, reproduction and excretion? Regarding external coverage, birds are same to reptiles as they present
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State the Foot examination of a diabetic patient Foot examination of a diabetic patient is very crucial in early detection and proper treatment of foot problems. In every fol
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