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Define about the Classification of polyphenols?
The various classes are:
a) Phenolic acids and derivatives
b) Flavonoids such as Flavonols and Flavones, Isoflavones and Flavanols
C) Tannins
d) Stilbenes
What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Describe Valvular PS Murmur and their characterstics? Characteristic: Harsh crescendo-decrescendo murmur along the left sternal border and loudest at pulmonary area, conducted
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Enzyme glutamate oxaloacetate transaminase catalyzes the reaction between glutamate and oxaloacetate with the formation of a-ketoglutarate and aspartate due to transfer of one
what are sphaerosomes?
Why do fats have thermal isolation properties? Triglycerides are weak heat conductors and in addition they form thick layers of fat tissue when accumulated by the organism. Tha
Explain Theory of enzyme action L. Michaelis and k L. Menten developed a general theory of enzyme action and kinetics in 1913. According to this theory, we learnt that
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Comparison between Regeneration and Embryonic Development By now you must have realized that the procedures of regeneration and embryonic development have several fundamental
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