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Define about the Classification of polyphenols?
The various classes are:
a) Phenolic acids and derivatives
b) Flavonoids such as Flavonols and Flavones, Isoflavones and Flavanols
C) Tannins
d) Stilbenes
Define the Toxicity of Vitamin K? Vitamin K, does not produce any toxic effects in doses (10-20 mg) normally used for the treatment or subjects suffering from disorders of liv
Before stem cuttings are planted, the cut end of the stem is often dipped in a hormone powder. What is the point of this? The hormone powder having a plant growth substanc
What do biomass pyramids represent? The Biomass pyramids represent the sum of the masses of the individuals that participate in each trophic level of a food chain.
Q. What are biogeochemical cycles? The Biogeochemical cycles are representations of the circulation and recycling of matter in nature. The major biogeochemical cycles studie
Define Prevalence of Weight Management? WHO (1998) estimates that in developing countries about 245 million adults are moderately underweight and 93 million severely underweigh
Q. Etiological factor of gastritis? Some most frequently associated risk factors for gastritis include: • Faulty dietary habits like overeating and taking highly seasoned fo
Q. What are the cytoplasmic inclusions? Cytoplasmic inclusions are cytoplasmic molecular aggregates, such as organic polymers, pigments and crystals. They are not considered ce
What is the relationship among environmental resistance and the population growth according to the biotic potential curve and the real population growth curve? The difference
Vesicular stomatitis Vesicular stomatitis (VS) is an infectious viral disease of horses, cattle and pigs caused by Vesiculovirus of the family Rhabdoviridae and characterized by f
Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato
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