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Explain about the Biosensors and Caramelization?
Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance.
Caramelization: Formation of dark colored complexes while sugars are heated at high temperature
Young's Trichromatic Theory According to Young's theory, three types of cones exist, each sensitive to a particular pigment-rythrolabe (red), chlorolabe (green), and cyanolabe
Define Japanese criteria for functional foods? The Japanese criteria for functional foods include: They are food (not capsules, pills/powder) on the basis of naturally o
A person is declared to be dead upon the irreversible cessation of spontaneous body functions: brain activity, or blood circulation and respiration. However, only about 1% of a per
How dynamic biological processes represented as network? Many dynamic biological processes throughout a wide range of ecological scales are easily represented as dynamical netw
Biostatics : This is the application of mathematics in living organisms. Biostatistics is a contraction of biology or statistics sometimes it is called as biometry or biometrics.
example of pisces
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Q. What are the features of hnRNA? Heterogeneous nuclear RNA (hnRNA) - Primary precursor mRNA transcript made in eukaryotic nucleus are called 'hnRNA,' an abbreviation for 'het
sea divisions
The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
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