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Explain about the Biosensors and Caramelization?
Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance.
Caramelization: Formation of dark colored complexes while sugars are heated at high temperature
Starch is a large molecule consisting of between 300 to 500 glucose molecules joined together. A glucose molecule is only very small, consisting of 24 atoms. Cellophane is simila
Q. What are the structures that form the external ear? What is its function? The internal ear comprises the auricle or pinna and the auditory canal its function is to conduct t
what is the excretory organ of lizard
Q. What is aquatic biodiversity? Biodiversity found on Earth today is the result of 3.5 billion years of evolution. Until the emergence of humans, the Earth supported more biod
Classification of hydrocolloids by function It must be clear to you now that gum ghatti, gum karaya, gum tragacanth ( classified as exudate gums) locust bean gum, guar g
Q. Can you explain Secondary Metabolites? Secondary metabolites or secondary plant products are those macromolecules that lack nitrogen and arc of restricted occurrence and the
Explain about the Component of Metalloenzymes? Zinc is unique among the trace elements in that it is a part of enzymes for all six Enzyme Commission classes. As a component of
Infective endocarditis (IE) is a microbial infection of the endothelial surface of the heart. The characteristic lesion, the vegetation, is a variably sized amorphous mass of plate
Define Eggs as a rich source of protein? Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primar
Anabolic reactions: The intermediates of citric acid cycle are used as precursors in tlie biosynthesis of many compounds like synthesis of glucose from carbon skeletons of am
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