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Explain about the Biosensors and Caramelization?
Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance.
Caramelization: Formation of dark colored complexes while sugars are heated at high temperature
Q. What is the location of the salivary glands in humans? There are six major salivary glands and they are located one in each parotid gland, two beneath the mandibles (submand
Fructose is an abundant sugar in the human diet; sucrose (table sugar) is a disaccharide that when hydrolyzed yields glucose and fructose and fructose is also a major sugar in hone
Which one of the following has its own DNA? 1. Mitochondria 2. Dictyosome 3. Lysosome 4. Peroxisome Mitochondria
Define Decreased oxygen availability at high altitude (Hypobaric hypoxia)? The governing biophysical factor at high altitude is decrease in barometric pressure with increase in
What is Deuterostome. Explain in brief. Phyla, including the Chordata and Echinodermata which share common characteristics of blastopore-not forming the mouth, radial indetermi
Q. What are the six criteria used to build a complete evolutionary branch of vertebrates? Dichotomy in each of the six following criteria builds the vertebrate evolutionary bra
Coelomoducts in Polyplacophora In Polyplacophora the coelomoducts divide in the region of coelomostome and the gonadal cavities become closed off from pericardial coelom. The
ISOZYMES Sometimes an enzyme present in the same organism is found to have different molecular forms but catalyzing the same reaction. These are called isozymes. Th
Q. What are the major representatives of the pteridophytes? Is this plant group phanerogamic or cryptogamic? The better known pteridophytes are the ferns and the maidenhairs, f
FAT METABOLISM Animals digest and utilize three main types of fatty compounds or lipids neutral or true fats ( triglycerides ), phospholipids and sterols. Endproducts
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