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Explain about the Biosensors and Caramelization?
Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance.
Caramelization: Formation of dark colored complexes while sugars are heated at high temperature
Rh-factor It is one of the factor associated with blood. In addition to ‘A', ‘B', ‘AB' and ‘O' groups, Rh factor test is also done in the blood. People having Rh factor a
What is folic acid? Why is the anemia caused by deficiency of folic acid known as megaloblastic anemia? The folic acid (when ionized it is known as folate) is a coenzyme that
Q. Advantage and Disadvantage of steam sterilization? Advantage: most efficient and reliable sterilization method available. Its quite simple to operate and relatively inexpens
Define the Concept of Health - Public Nutrition? The most widely accepted definition of health is the one given by WHO (1948) in the preamble to its constitution, Box 1 gives t
In a chemical reaction the free energy change (/\Go') is -40 jk/mol and the entropy factor T/\S is 15 kj/mol. the enthalpy change /\H for the reaction is a. 25 kj/mol b.-25 k
Sympatric OR allopatric speciation Sympatry The development of new species within a population. Two Hebe sp living in the same location but with different chromosomal numb
Zinc (Zn) - Micronutrients In its function in some enzyme systems, zn 2+ resembles Mn 2+ in that it brings about substrate binding and conformational changes in enzymes. A n
what arethe organs of respirationin the lower form of animals?
what is the mode of nutrition of ascaris
human genome project
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