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Q. Explain Type 2 Diabetes Mellitus?
It is the most common form of diabetes accounting for 90-95% of patients with diabetes. Type 2 Diabetes Mellitus was previously called as Non Insulin Dependent Diabetes Mellitus (NIDDM). The pancreas does not make enough insulin to keep blood glucose level normal or production of insulin is there but it is not working properly. Many people with Type 2 DM do not know they have diabetes, although it is a serious condition. These patients have insulin resistance.
Type 2 DM is becoming more common due to increasing obesity and failure to exercise. It is common in women with a previous history of gestational diabetes mellitus (increased blood sugar in pregnancy) and in patients with hypertension (high blood pressure) and dyslipidemia (abnormal level of serum lipids) and family history of diabetes.
Explain Fontan Operation ? The original Fontan operation was done in a case where classical Glenn operation had been done (end-Lo-end anastomosis of superior vena cava and lig
Rothera's Test It is highly sensitive for both acetoacetic and acetone. Although it is one of the oldest methods still it is widely used. Procedure: - Take about 5ml of
Minerals and Rocks A mineral is an inorganic body, formed by the process of nature, usually having a definite composition. If formed under favourable conditions, it has a
Explain Skin changes During Kwashiorkor? In many cases, dermatosis (changes in skin) is seen. Such changes are common in areas of friction. Dark pigmented patches, akin to sun-
Explain Asystole and Pulseless Electrical Activity (PEA) The outcomes from these rhythms are generally much worse than for VT/VF, unless a readily correctable cause is identif
Strategies for genetic characterization and conservation - During last 20 years concerted efforts have been made to create awareness among all the developmental organizations in th
special components and features
Q. What do you mean by Binomial system in binomial nomenclature? In the previous sections we have outlined the concepts of binomial nomenclature at International level and the
Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a
Define Information Required for Management of Emergencies? Management or intervention needs accurate information about the actual situation and includes many non-nutritional co
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