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In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole
P r o s p ec ts of meat products The demand for convenience meat based fast food is ever increasing due to rapid industrialization and urbanization, higher standards of l
PHOTOTHERAPHY AND EXCHANGE TRANSFUSION: This section will enable you to acquire skills related to phototherapy and exchange transfusion. You will also review the indication
External Respiration: Diffusion of oxygen into blood and carbon dioxide into alveoli (external respiration) is the diffusion of oxygen from air in the alveoli of lungs to bl
To study the gas produced when yeast acts on sugar Place some clear lime water in a test tube and have a pupil exhale by a soda straw placed in the lime-water. Soon the lime-wa
Explain the Observation or Inference for seliwanoff's test? 1. Wine or cherry red colour seen. Wine red colour confirms the presence of a ketose sugar. Note: On overheating
Q. How is the depolarization of the neuronal plasma membrane generated? How does the cell return to its original rest? When the neuron receives a stimulus by the permeability o
How many cells are in the average human brain? Roughly, 6 trillion are in the average human brain.
what is the relationship between an infection and spleen
Q. What are the enzyme cofactors? Some of enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organi
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