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The Polymerase Chain Reaction
Kary Mullis established the technique of the polymerase chain reaction (PCR) in the year of 1983. He won a Nobel Prize for the procedure in the year1993 as it became quite clear PCR had revolutionized the worlds of genetics and biochemistry. PCR enables researchers to amplify extremely little samples of DNA, even one molecule, within virtually unlimited quantities. PCR is now a general laboratory procedure, and since of its broad range of applications, it is rapidly attainment the nonscientific community as well.
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Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery pr
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Q. How can an organism that once underwent contact with an antigen be immunized against future infections by the same agent? This phenomenon is called as immune memory when an
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Salmonellosis Salmonellosis is an infection caused by bacterial species belonging to the genus Salmonella and usually associated with the ingestion of food containing salmonel
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