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Q. What are the enzymes? What is the significance of enzymes for living beings?
Enzymes are proteins that are catalysts of the chemical reactions. From Chemistry it is known as catalysts that are non- consumable substances that reduce the activation energy necessary for a chemical reaction to occur.
Enzymes are highly specific to the reactions they catalyze. They are of fundamentally importance for life because most chemical reactions of the cells and tissues are catalyzed by enzymes. Without enzymatic action those reactions would not happen or would not occur in the required speed for the biological processes in which they participate.
The PCR (polymerase chain reaction) is an extremely simple as immensely powerful methods. It permits enormous amplification of any particular sequence of DNA
Q. What are the colors (of the electromagnetic spectrum) absorbed by plants? What would happen to photosynthesis if the green light waves that reach a vegetable were blocked? C
What are proteins? How can the protein diversity of living beings be explained? Proteins are molecules made of sequences of amino acids bound by a peptide bond. The genetic
Overheating the bone and exerting too much pressure Minimal temperature elevation during surgical drilling of the bone is a key factor in atraumatic surgical technique. Bone ce
Q. Diagnosis of diabetes mellitus? Timely and proper diagnosis plays a key role not only in identifying new cases but also in managing old cases with or without diabetic compli
Q. What are astigmatism and presbyopia? Presbyopia is the visual impairment in which there is loss of the cililary muscle strength thus reducing the ability of the crystalline
describe the features of the rabbit femur bone
Q. How is the striped pattern of the striated muscle cells formed? The functional units of the muscle fibers are the sarcomeres within the sarcomeres blocks of myosin and actin
A n a e m i a It is defined as decrease in the amount of haemoglobin (Hb) per unit of blood. This may or may not be accompanied by a reduction in the red blood cells (RBC
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