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what is the empirical formula of a compound that contains 53.73% iron and 46.27% sulphur?
Why does NO2 dimerise? a) Give an example of linkage isomerism. b) A solution of KOH hydrolyses CH3CH2CH2CH2Cl and CH3CH2CH2Cl. Which one of these is more easily hydrolysed?
what is the hybridization of transion state of sn2 rection
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
what is infiltration
Q. What are the Functional Groups? Ans. A functional group is an atom or group of atoms responsible for most of the chemical properties of a compound. The large number of
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
a) During coagulation, the colloidal particles stay un-aggregated because: b) The aim during water softening is to precipitate calcium and magnesium as calcium carbonate and mag
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