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Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Explain why nichrome and not copper is used as heating element whereas manganin is used as standard resistance? For heating elements, primary requirements are high melting poin
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
What is dielectric strength Dielectric strength- It's the maximum voltage/field gradient (voltage per unit thickness) which the dielectric can withstand without failure/brea
Basic dyes: These types of dyes are the hydrochlorides or zinc chloride salts of colour bases comprising basic group sets. These dyes act along with anionic sites available on
molecular weight of orthophosphoric acid is M.Its equivalent weight
I NEED A DOCUMENT LOOKED AT FOR TOMORROW ITS CHROMATOGRA LAB AND ITS ASSESSED
Illustrate the term Rolling with diagram A pair of cylindrical rollers made of iron or steel rotate in opposite direction with a gap between them which is smaller than cros
what is the chemistry behind the reactions of confirmatory test of sulphide radical of dilute acid group.
computer program in ph titration
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