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Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
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Azimuthal quantum number defines: (1) e/m ratio of electron (2) Spin of electron (3) Angular momentum of electron (4) Magnetic momentum of electron Ans: Angular mo
Electronic configuration of Sc 21 is: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 4s 2 , 3d 1 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 4s 1 , 3d 2 (3)1
Blending is an important unit operation in the chemical and process industries. It is employed in a wide variety of industries including the production of cement and gasoline. C
The value of Planck's constant is 6.63x 10 -34 Js. The velocity of light is 3.0x 10 8 ms -1 . Which value is closest to the wavelength in nanometres of a quantum of light with
What are the answers on these questions provided?
The atomic number of an element is always equal to: (1)Atomic weight divided by 2 (2)Number of neutrons in the nucleus (3)Weight of the nucleus (4)Electrical ch
The energy of an electron in the first Bohr orbit of H atom is-13.6eV . The possible energy value(s) of the excited state(s) for electrons in Bohr orbits to hydrogen is(are):
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
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