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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
1. Define or explain the following terms: a. Science b. Experimentation c. Scientific method d. Hypothesis e. Theory f. Scientific law g. Chemistry h.
Consider a process for the partial oxidation of benzene to produce maleic anhydride (C 4 H 4 O 4 ) using air. There are two reactions to be concerned with: The first partially oxid
The Basicity is 3 as there are 3 H atoms that can be displaced from compound.
Q. Describe the manufacturing process of glass. Ans. Manufacturing process of glass 1. Melting: Raw materials, in proper properties mixed with pellets, are finally po
give 2 examples of compounds that are bonded in the following ways (a) Hydrogen bonding (b)Vander waal forces (c) Co-ordinate covalent bonding. Explain with the aid of diagram how
475 ml at 54 psi to 1760 torr
what is the modern purpose of this reaction?
Perfect gases are assumed to be comprised of infinitesimally small particles and to interact only at the point of collision. At intermediate pressures, the volume of the gas become
Give example of Allotropy The element carbon has two common allotropes: diamond, where the carbon atoms are bonded together in a tetrahedral lattice arrangement, and graphite
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