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Q. How to evaluate mass number?
An isotope of an element is recognized by its mass number which is the sum of the number of protons and neutrons in the atom's nucleus.
Mass number = number of protons + number of neutrons
When texting the symbol for an isotope write the atomic number and mass number as shown in the following examples.
H atom with one proton and no electrons H atom with one proton and one neutron
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
i want some solved numerical problems on this topic
I think you are talking about aniline(Nitrogen containing compounds) . If so then no, they do not undergo friedel craft as nitrogen donates its lone pair to form a complex and do
Curve of potential energy versus angle of internal rotation The curve of potential energy versus angle of internal rotation is essentially identical to the curve for ethane, ex
Vacancies A vacancy is a lattice position that is vacant due to the atom is missing. It is formed when the solid is formed. Vacancies are simply empty atom site.
Between a proton and electron in a hydrogen atom = 3.16 x 10 47 A 0
Account for the soft nature of rubber material
Hard magnetic material is characterized by Hard magnetic material is characterized by two substance:- a) High residual magnetic induction.. b) High coercive force
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Globular proteins These proteins comprise more or less spherical shape (compact structure). α-helics are firmly held up by weak attractive forces of numerous types that are Hyd
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