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Explain the Need For Product Development In the present market scenario of processed foods we observe that sales profile of established brand names undergo unpredictable fluct
Q. Determine the acid insoluble ash in the sample of flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour,
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
determine alcohol acidity in oats
Write essey on organic quantitative analysis
: As previously stated, the concentration of NaCl, KCl and Phosphate in working strength 1 x PBS is 0.137M NaCl, 0.012M Phosphate, 0.027M KCl, pH 7.4 How do they compare to the
calculate M of 3m solution of NaCl of density of 1.05 gm/ml
Q. Name of the complex anion? The name of the complex anion always ends in 'ate' and the Latin name of the metal atom is used. No specific ending is used for neutral or cationi
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
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