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Write chemical tests to distinguish among: a) Phenol and Benzoic acid b) Propanal and propanone c) Formic acid and Acetic acid
How to know which compound is more stable if heat of formation values are given . Ans) Every compound tend to stay in lowest energy possible to be more stable, the less the energy
HOW TO PREPARE IN EXAMS IN EASY MANNER?
A cricket ball of 0.5 kg is moving with a velocity of 100 m/ sec . The wavelength associated with its motion is: (1) 1/ 100cm (2) 6.6 x10 -34 m
Osmotic pressure: Osmosis process is the movement of a solvent from a solution of lower solute concentration (higher solvent concentration) to one of the higher solute concentr
what are the problem when use chemical in food
how can we identify the ammonical smell and punjent smell?
Phenols : Physical properties: 1.Low molecular weight phenols are normally liquids or low melting solids 2.Due to H- bonding ,most low molecular weight phenols are water soluble 3.
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
define every property of each element
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