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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
what is a crystal and why do crystals have regular faces?
If you have not used tar before, try this sequence to makeanarchive ofyour llast project: %cd;tar cf llast.tar llast %tar tfv llast.tar The first line m vesyou to your hom
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Q. Scientific Notation and Dimensional Analysis? Very small and extremely large numbers can be compared more easily when they are converted into a form called scientific notati
Q. Show the Process of ion exchange chromatography? The process of ion exchange chromatography is the most important, effective and rapid method for the separation and purifica
advantages and dis advantages?
proeprties of glucose
why digonal relationship made
Separation of alkane, alkene and alkyne The gaseous mixture is passed via ammonical cuprous chloride solution. The alkyne (acetylene) reacts along with and makes a red preci
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