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Preparation Of Raw Materials For Processing
All the incoming raw materials, including packaging materials, should be evaluated and monitored to prevent potential contamination of the food product manufactured. Incoming materials must be received into an area, which is separated from processing areas. The raw materials are then processed as soon as possible in order to avoid deterioration. Healthy and sound commodities without any infection are selected for processing. Preliminary preparation of raw materials includes cleaning, peeling, cutting, trimming and grating, sieving, soaking, processing, coating, blanching, marinating, sprouting, fermenting, grinding, drying and filtering.
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