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Why conjugation increasaes the stability of a molecule?
#question;atom
You make up 0.100 L of a buffer having 1.00 M acetic acid and 1.10 M sodium acetate. The Ka of acetic acid is 1.8 x 10-4. (a) Determine the pH of this buffer.
list the advantage and disadvantage teaching methods in chemistry
Which electronic configuration is not observing the ( n+ 1) rule: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 1 , 4s 2 (2) 1s 2, sp 2 , sp 6 , 3s 2 , 3p 6 , 3
plz can you send me or give me data about my assignment topic which is mentioned above in title.it consist of 5 pages and only 5 sources are discussed in detail
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
descibe mucopolysaccharide and its biological importance
20ml of water sample requires 15ml of 0.1mg/l sodium carbonate using phenolphthalein indicator. state the type of acidity and calculate the acidity
In which one of the following pairs of experimental observations and phenomenon does the experimental observation correctly account for phenomenon: (1) X-ray spectra
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