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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
applications of photochemistry
explain the notion of environmental analytical chemistry
assigenment for liquified gas
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A house is air conditioned using solar energy. Solar radiation heats a pressurized tank such that the temperature is maintained at 175 o C. 1500 kJ must be extracted from the hou
Thin layer chromatography (TLC) Detection of excessive levels of one or more amino acids in blood plasma or in urine is often crucial for diagnosis of a group of genetic (inheri
Physical properties of Benzaldehyde (a) It is a colourless oily liquid. The boiling point of it is 179° C. (b) Benzaldehyde has smell of bitter almonds. (c) Benzaldehyde
What is chemical formula for Borax? Ans) Chemical formulae of borax is (Na 2 ) B 4 (O 7 ) .10(H 2 ) O
5 points on nickel plating
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