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Determine the Role as antioxidant?
Some carotenoids, in addition to serving as a source of vitamin A, have been shown lo function as antioxidants. Studies show that lycopene. (The pigment which gives tomatoes the red colour) is a scavenger of singlet-oxygen, offering powerful antioxidant activity. Antioxidants protect our cells against the effects of free radicals, which you may recall reading in the Nutritional Bio chemistry Course, are potentially damaging compounds produced as by-products of metabolism, as well as, through exposure to toxins and pollutants (e.g. smoking).
Free radicals, as you may be aware, can cause cell damage that may contribute to the development of cardiovascular disease and cancers. Thus, vitamin A and related nutrients may collectively be important in protecting against conditions related to oxidative stress, such as aging, air pollution, arthritis, cancer cardiovascular disease. Cataracts, diabetes mellitus and infection. However, this role has not been consistently demonstrated in humans.
Diagram and describe the signalling of toll like receptors and the resulting cytokines.
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Vitamin C (Ascorbic acid) Vitamin C, ascorbic acid is also called anti-scorbutic vitamin. Ascorbic acid occurs as white crystals or white crystalline powder without odour and o
The Cori cycle a) Pyruvate formed from glucose is converted to lactate by lactate dehydrogenase in the muscle cell. b) Lactate is released into the blood and taken up b
Explain Therapeutic diets Therapeutic diets are adaptations of the normal or regular diet. In other words, it is a diet for a patient suffering from a specific disease su
Problem of Potency of Blastema Cells The local cells are accountable for regeneration. Now you could ask which of the blastema cells differentiated into which type of limb ti
Which are the brain regions associated with memory? According to researchers some of the main regions of the nervous system associated with the memory phenomenon are the hippoc
What is the chemical nature of carbohydrates? The name carbohydrate owes its origin to the fact that most substances of this class have empirical formulae suggesting that they
The genetically-modified (GM) brinjal in India has been developed for: 1. Insect-resistance 2. Enhancing shelf life 3. Enhancing mineral content 4. Drought-resistance
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