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Explain Denaturation and coagulation
Denaturation and coagulation of the proteins are considered to be the chemical changes, since they involve the unfolding of proteins, which exposes certain chemical groups, such as the sulfhydryl group, thus altering the chemical reactivity of the proteins. Since water is an integral part of the protein molecule, its removal may cause certain changes to occur in the properties of egg white.
Intra Oral Periapical Radiographs These can either be taken conventionally or by the help of RVG (RADIO VISUO GRAPHY). RVG offers certain benefits over conventional X-Rays suc
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Q. How can denaturation be classified concerning its reversibility? Protein denaturation can be an irreversible or a reversible process, i.e., it may be impossible or possible
Define Carcinogenic - Non-dietary Factors? A large number of agents cause genetic damage and induce neoplastic transformation of cells, they fall into the following categories.
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Sally Subcloner wants to clone a fragment into pUC19 (Map above - From New England Biolabs). Her fragment was a protein coding gene of 2.7 kb, and had Xho I sites on either end (a
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Q. What are the factors which influence the spoilage of meat? Can you list a few? Ans. Sure enough, you should be able to enumerate these having learnt about them earlier
Nitrogen Control of Nitrogen Assimilation N 2 -fixer like Klebsiella pneumoniae and Nostoc can grow with N 2 , NO - 3 or NH + 4 as nitrogen source. You would like to know
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