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1 Give an account of t-RNA2 Write short note on Competitive inhibition3 What are ketone bodies? Write the mechanism of ketogenesis4 Describe the properties of nucleic acids. Add a note on their functions5 Explain the steps involved in Pentose-phosphate pathway6 Write a short note on the following
7 Explain the mechanism of enzyme action
Q. Explain Barrier Techniques - Personal Protective Equipment? The use of personal protective equipment (PPE) - clothing, masks, eyewear, and gloves - is part of routine dental
Food Pyramid The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of size occupied in the pyramid. The largest i.e. grains, br
A few individuals from a herd of deer are forced to migrate to a new herd. This is an example of resulting in. a. Gene flow; enhance in similarities between populations.
Explain the Secondary structure of proteins The secondary structure of a protein involves the way that the chain of amino acid either twists or folds back upon itself to form a
Which are the subproducts of the photochemical stage that are essential for the chemical stage of photosynthesis? The chemical stage of photosynthesis depends on NADPH and ATP
There are 5 distinct yet constantly interacting phases in the care process. Assessment : A broad base of relative information about the patient's nutritional status, food ha
Define the term Prebiotics? Dietary Sources and their Mode of Action/health Effects We have already seen how prebiotics are defined. Let us go a little in-depth about them. Pre
A genetic trait which is considered to be harmful in the present day might prove to be beneficial in future. For example by removing the trait for sickle cell we may increase the s
In the F2 generation of hybridization for a given trait conditioned by a pair of alleles T and t, according to Mendel's first law what are the genotypes of each phenotypical form?
Q. Explain about Diabetes Mellitus? Diabetes Mellitus is a metabolic disorder characterized by chronic hyperglycemia (increased sugar) with disturbances of carbohydrates, fats
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