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What is the relevance of knowing about GI of foods? Let us see how this index is helpful in prescribing therapeutic diets. You would realize that the dietary GI provides an ind
Draw a diagram of transverse section of mammalian bone and label the following parts in it: (i) Haversian canal (ii) Lacuna containing osteocytes (iii) Canaliculi
What is myoglobin? What is the function of this molecule in the muscle tissue? Myoglobin is a pigment same to hemoglobin and present in muscle fibers. Myoglobin has a great af
Catalogue of Larval Forms in Various Animal Groups The larval stages and types found in different groups are many. Each larval type has a different structure and is known by a
Oxidation of glyceraldehyde-3-phosphate Oxidation of glyceraldehyde-3-phosphate : The conversion of glceraldehyde- 3-phosphate to 1,3-bisphosphoglycerate is catalysed by
How can coacervates be formed of phospholipids or polypeptides? Phospholipids are amphipathic molecules, i.e., they present a polar portion and a nonpolar portion. In contact w
D i se a s e s of Neonates Calf scour It is also known as dietary diarrhoea and is characterized by foul smelling liquid faeces, and weight loss. E t iolo
Explain the chemical properties of milk Autoclaving milk, wherein temperature of around 121 o C is achieved, causes browning. The brown colour is due to the heat effecting an i
Prevention of malaria No drug for malaria prevention is 100% effective. Travelers to countries that have malaria should seek prompt medical attention for febrile illness wherea
Explain acid and bases? Acids and Bases : Some aqueous solutions, however, such as HCl, form an excess of hydrogen ions [ H + ] and are called acids. Others, such as NaOH,
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