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What is Resistant Starch?
Well, RS is defined as the starch, which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it is fermented by colonic microflora which results in the formation of short chain fatty acids (SCFAs).
Q. Who were James Watson, Maurice Wilkins and Francis Crick? Watson (North American), Wilkins (New Zealander) and Crick (British) were the discoverers of the molecular structur
Q. In general what are the products and reagents of fermentation? In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molec
Explain Increased Fibrinogen Levels and Other Thrombogenic Factors ? Thsombogenesis is an important component in the pathological process of atherosclerosis and so it is not s
Cyclostomes - Regeneration in Vertebrates The larvae of the lampreys between the jawless primitive fishes are able to regenerate their amputated tail. Blastema is made at the
Define Regulation of Water Balance For the kidneys? The kidneys are highly efficient conservators of body water. Although the kidneys filter 180 L of blood per day (125 ml / mi
Cryptophytes - Classes of Life Form Perennating buds or shoot apices are buried in the ground at a distance from the soil surface that varies in different species. The buds ar
General Guidelines While working in the ward, you are always required to record. You should follow the general guidelines while recording which are as follows: All entri
Explain the Advantages of Shaking Water Baths? The advantages of using shaking water baths are: (a) Uniform and rapid transfer of heat to the culture can be obtained, and
Capital Reserves 1. This is raised with selling shares at a premium. As the difference among the market price less floatation costs and par value is credited to the capital re
In the sarcomere of a skeletal muscle, there are A. myosin molecules in the I band. B. both tropomyosin and myosin molecules in the region of the A band that is not in the H
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