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Explain the Probiotics in Foods?
Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lactic acid bacteria have also been developed. Other fermented milk products like cottage cheese, sour cream etc. contain viable organisms and may have an incidental probiotic effect.
Importance of fat synthesis and storage : As is clear from above account, all surplus nutrients, digested and absorbed from above the immediate need of body, are readily
need different types of information about fishes and their pictures
how we attempt a question of phylum annilida in exam?
What are the Grain boundaries Grain boundaries disrupt the motion of dislocations by a material, so reducing crystallite size is a common way to improve strength. Since grain b
Which are the more abundant ribosomes in secretory cells - the free cytoplasmic ribosomes or those associated with the rough endoplasmic reticulum? Free cytoplasmic ribosomes
Social Determinants of Health - Food The twin paradox of food i.e., research showing excessive intake can lead to a variety of diseases whilst at the same time food poverty be
Metestrus - Estrous cycle This occurs shortly after ovulation and is intermediate between estrus and diestrus. The period lasts for 10 to 14 hours and mating is usually not perm
what is the biological significance of skeleton
Explain about the optic disc The optic disc is also called a blind spot while the macula is referred to as the yellow spot. The ora serrata (the intersection between the retina
The Protein targeting or protein sorting is the mechanism by that a cell transports proteins to the appropriate positions in the cell or outside of it. A Sorting targets can be the
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