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Explain the Probiotics in Foods?
Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lactic acid bacteria have also been developed. Other fermented milk products like cottage cheese, sour cream etc. contain viable organisms and may have an incidental probiotic effect.
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what are the sub- headings in energy?describe energy in biology?
DEFECT S OF HEART 1 . Blue Baby syndrome (Cyanosis) - Due to persisting foramen ovalis in atrial septum even after birth, the impure blood from right auricles comes to
what is the mode of nutrition in pisces
Explain the Virtual Dissection of the Rat in multimedia tutorials? This animation will teach you about basic mammalian anatomy. The major organ systems in a rat are very simila
State two procedures which are used to reduce the chances of a kidney graft being rejected Drugs are used to suppress the patient's immune response to foreign tissue. The dono
Q. Evaluating Inducible Ischaemia after revascularisation? Most early treadmill stress tests are performed either at discharge or within two weeks of an MI ard terminated with
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Explain Adverse effects of Indinavir In addition to adverse effects similar to those of other protease inhibitors, indinavir causes elevation of indirect bilirubin, indinavir
A charged particle A exerts a force of 2.39uN to the right on charged particle B when the particles are 12.3 mm apart. Particle B moves straight away from A to make the distance be
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