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Define Treatment and Management of Adverse Food Reactions?
Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
Figure: Management of food allergies
We have already reviewed the diagnosis earlier in this unit. Here we shall focus on the nutritional management since medical management is not within the scope of our study. Look at Figure which illustrates the management of food allergies.
Define Principle of Detection of Metanil Yellow? Non-permitted colours like lead chromate, metanil yellow, auramine, rhodamine B are used to brighten the foods especially spice
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