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Explain the Bunsen Burner?
It is a type of gas burner that gives very hot flame by allowing air to enter at the base and mix with the gas. It is used -
(a) For sterilizing inoculating loop/needle/forcep etc.
(b) For sterilizing mouth of the flask, test tubes and other glass apparatus.
(c) At the time of culturing or transferring the microorganisms to avoid contamination.
Here the sterilization is done with dry heat. If bunsen burner is not available, spirit lamp can be used.
Nutritional and functional role of minerals in foods Essential elements including the main elements and a number of trace elements fulfill various functions: as electrolytes, a
The pumps The blood from the operating field is sucked with the help of the cardiotomy sucker and pump, which is filtered to remove all particulate matter and then pass
Preoperative antibiotics Preoperative antibiotics can decrease the incidence of infection after colorectal surgery; for elective operations, an oral regimen of neomycin (not a
Acid indigestion It is also known as ruminal acidosis, acute carbohydrate engorgement, rumen over load or lactic acidosis. Ingestion of large quantities of highly fermentable c
A DNA library is a collection of cloned DNA fragments in a cloning vector which can be fined for a DNA of interest. If the target is to isolate particular gene sequences.
EXTINCTIO N - It refers to disappearance of a species from earth when its last surviving member dies. Organic evolution not only creats new sps. but also eliminates some ol
Locate the position of the submerged implants. It can be located by the following means: - correlating the radiographs with intraoral position - on slight palpation of soft
Young's Trichromatic Theory According to Young's theory, three types of cones exist, each sensitive to a particular pigment-rythrolabe (red), chlorolabe (green), and cyanolabe
What are mineral salts? Where in living beings can mineral salts are found? Mineral salts are simple inorganic substances made of metallic chemical elements, such as iron, sodi
Explain Homogenization Homogenized milk will not be affected, as the fat globules are already broken up. Homogenization increases the viscosity of whole milk but slightly dec
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