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Purpose of the preparation of isolates from a protein
The major purpose of the preparation of concentrates and isolates from a protein source is to increase the concentration of proteins by the removal of non protein ingredients form the source, so that the smaller amounts can be used in the formulation to impart nutritional as well as functional properties
what is hte structure of a live ina cow?
Q. Comparative picture of ecosystem? An ecosystem having higher diversity means the number of species and interactions between them which constitute the food web, is large. In
Osmoregulation in Protozoans Osmoregulation or water balance in protozoa is accomplished by contractile vacuoles. One to several contractile vacuoles may be present within the
Pathology: This concerned with the identification of different diseases, causative organs, their prevention and control methods. Pathology is a kind of study or diagnosis of diseas
Microorganisms that survived the preservation and shortage treatment applied to the food Different microorganisms have different susceptibility to the preservative methods empl
Structure of the Vascular Cambium This meristem, in the anatomical sense of the term usually includes two histologically distinct kinds of cells: i) Fusiform Initials, i
State the differences between the male gametes and the female gametes with regard to (a) their size; (b) their structure, (c) their relative numbers. (a
Determine which of the following observations (A-J) could lead to a testable hypothesis. For those that are testable: Write a hypothesis and null hypothesis What would be your expe
Seed Formation A mature seed has seed coat, an embryo and reserve food material in the endosperm in monocots and in cotyledons in the dicots. Figure shows structure of dicots
Empirical validity of test procedures Reitan's great concern has always been with the empirical validity of test procedures. Such validity can only be established by the collec
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