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Purpose of the preparation of isolates from a protein
The major purpose of the preparation of concentrates and isolates from a protein source is to increase the concentration of proteins by the removal of non protein ingredients form the source, so that the smaller amounts can be used in the formulation to impart nutritional as well as functional properties
Q. Why can the amnion also be considered an adaptation to terrestrial life? The amnion is as well an adaptation to dry land since one of its functions is to prevent desiccation
what is the bet way to asses energy production in the body of an athlete?
Q. Describe U - Waves? The U-wave is usually upright if the T is also upright and is highest at low rates. When the heart rate increases to more than 90, the U-wave is rarely v
How much physical activity is enough? Although it is difficult to prescribe the optimum amount of physical activity, it is important to note that any exercise programme has to
Types of Cleavage a) Radial Type : If each of the blastomeres of upper tier lies exactly over the corresponding blastomeres of the lower tier the pattern of cleavage is radia
Explain about the Zinc Toxicity? Only a few occurrences of acute zinc poisoning have been reported. The toxicity signs are nausea, vomiting, diarrhoea, fever and lethargy and h
Q. What is the rule for the pairing of nitrogen-containing bases in the DNA molecule? And in the RNA? Is this the last question appropriate? The rule for the pairing of nitroge
How cholera is generally spread in humans Associated Foods: Cholera is generally a disease spread by poor sanitation, resulting in contaminated water supplies. Sporadic cases o
Why Iodine is Important for Human Body? Iodine is an essential constituent of the thyroid hormones: thyroxine (T 4 ) and triiodothyronine (T 3 ), which have a key role in growt
Define Calcium requirements of infants? The calcium requirements of young infants are computed from the calcium content of breast milk and volume of breast milk intake. Up to 6
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