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Define the Carbohydrate and Fat required for elderly?
Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate foods with emphasis on complex carbohydrates, Aging has been associated with decreased glucose tolerance and it can be corrected to an extent with increased dietary fiber and exercise.
Fats: In elderly fat intake is recommended to be limited to 20en% (percent of energy) with emphasis on quality of fats used. Emphasis is on right proportion of PLTFA, MUFA and SFA for prevention of coronary artery disease.
Explain the Storage of Vitamin E? Vitamin E is mainly stored in muscles and adipose tissue. Vitamin E content of erythrocytes is about 20 percent of that in plasma and there i
Define pisces
Is the nervous system in platyhelminthes more or less sophisticated than in cnidarians? What are the main neural structures found in flatworms? How is this neural organization impo
Ooplasmic Determinants and Somatic Cell Determination Eggs of tunicates go through typically mosaic development in which the various blastomeres become determined to follow th
What are the parts of a surgical needle. How do you classify surgical needles The surgical needle is comprised of 3 parts: the needle point, the needle body, and the swaged (pr
Explain amino acid composition In terms of amino acid composition, high radiation doses such as those required for sterilization (e.g. 25-27Kgy), do not change the content of c
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Categories of Secondary Inductions The secondary inductions are categorized into two types. 1) Instructive Interaction : In such type of an interaction the inducing tissue
True or false, adaptations are the result of finding the best or only solution to a given problem a species faces.
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