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Define the Carbohydrate and Fat required for elderly?
Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate foods with emphasis on complex carbohydrates, Aging has been associated with decreased glucose tolerance and it can be corrected to an extent with increased dietary fiber and exercise.
Fats: In elderly fat intake is recommended to be limited to 20en% (percent of energy) with emphasis on quality of fats used. Emphasis is on right proportion of PLTFA, MUFA and SFA for prevention of coronary artery disease.
Fluoride Inhibitor Fluoride inhibits enolase enzyme involved in the conversion of 2-phosphoglerate to phosphoenol pyruvate.
Define Standard Titration - Estimation of Vitamin C in A Solution ? Pipet 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye solu
RECAPITUL A TIO N THEORY / BIOGENETIC LAW It was proposed by Muller & Haeckel on the basis of Baer's law. According to it, in the development of animal phylum characters
The American Heart Association (AHA) has recommended the revised Jones Criteria as a guide for ARF diagnosis. The same have been approved by WHO study group for the diagnosis of in
What is resting membrane potential of a neuron? What is the function of sodium potassium pumps in maintaining it?
Is viruses classified as living organism? If yes/no why
Define Developments in the Area of Nutrient-Gene Interactions? This unit introduces you to the recent developments in the area of nutrient-gene interactions. We will first revi
assignment
Many endangered plant species are currently being propagated by commercial growers and botanical gardens and the sold (as both plants and seeds) to government agencies. Conservatio
discuss the stereo isomerism of monosaccharides
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