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Define the Carbohydrate and Fat required for elderly?
Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate foods with emphasis on complex carbohydrates, Aging has been associated with decreased glucose tolerance and it can be corrected to an extent with increased dietary fiber and exercise.
Fats: In elderly fat intake is recommended to be limited to 20en% (percent of energy) with emphasis on quality of fats used. Emphasis is on right proportion of PLTFA, MUFA and SFA for prevention of coronary artery disease.
Explain the Bright Field Microscopes? Figure illustrates the compound bright field microscope. This is the most commonly used microscope in biology and microbiology courses. It
What is Anatomic concavities Anatomic concavities present in the lingual surface of the mandible, the sublingual fossa anteriorly and the submandibular fossa posteriorly. Norm
If an enzyme-controlled reaction normally takes place at 10ºC, in general terms how will the reaction be affected by (a) a fall in temperature to 2°C , (b) a rise in temperature t
Explain Keshan disease caused by Selenium deficiency? It is a cardiomyopathy (disease of the myocardium, involving heart muscle) that was identified to affect children and wome
Explain the work of Linnaeus in animal Taxonomy? In 18th century, the work of Linnaeus and his followers (Haartman, 1751, 1764, Kolreuter, 1761-66) helped systematic to advance
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Describe the different types of respiratory organs found in annelids.
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Define Regulation of amino acid levels in the blood? Regulation of amino acid levels in the blood: Vitamin D helps to prevent loss of amino acids through the kidney and thus
Q. Percentage ratio of total Solids and Water in honey? Most genuine honeys contain 13-23 per cent of water. The total solids or moisture can be estimated by drying in a vacuu
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