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Define the Carbohydrate and Fat required for elderly?
Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate foods with emphasis on complex carbohydrates, Aging has been associated with decreased glucose tolerance and it can be corrected to an extent with increased dietary fiber and exercise.
Fats: In elderly fat intake is recommended to be limited to 20en% (percent of energy) with emphasis on quality of fats used. Emphasis is on right proportion of PLTFA, MUFA and SFA for prevention of coronary artery disease.
If you have water, 10% sucrose, and 40% sucrose solution. Which solutions were isotonic to each other?
Technological level - Pollution control Air pollution can be reduced by using bag filters, electrostatic precipitators and cyclone separators that separate large and small par
Trypanosomiasis The trypanosomiasis, also known as African sleeping sickness or Chaga’s disease, is caused by Trypanosoma cruzi, T. gambiense and T. rhodesience. T. evansi cau
facilitation model with representation
Illustrate the name of surgical needle The surgical needle is comprised of 3 parts: the needle point, the needle body, and the swaged (press-fit) end. Needle may be broadl
Define Preoperative Nutritional Care during Surgery? It can be provided only to prospective candidates of elective surgery and is not feasible for emergency cases. Preoperative
Cornea - Organogenesis of Eye and Limb The fully formed cornea contains 2-cell layered epithelium and the stroma made of extra cellular secreted materials. The bulk of the
Define symptoms in Nervous system of pernicious anaemia? Parasthesia (numbness and tingling) occurs in fingers and toes. Occasionally, there are objective signs of involvement
Describe the regulation of pyruvate dehydrogenase through covalent modification. PDH exists in 2 forms : Inactive, phosphorylated and Active, dephosphorylated. The active form
discovery of two light phase in photosynthesis
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