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Define the Carbohydrate and Fat required for elderly?
Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate foods with emphasis on complex carbohydrates, Aging has been associated with decreased glucose tolerance and it can be corrected to an extent with increased dietary fiber and exercise.
Fats: In elderly fat intake is recommended to be limited to 20en% (percent of energy) with emphasis on quality of fats used. Emphasis is on right proportion of PLTFA, MUFA and SFA for prevention of coronary artery disease.
DISSOCIATIVE (CONVERSION) DISORDERS: There is normally a considerable degree of conscious control over the memories and sensations that can be selected for immediate attentio
Systolic heart failure is a classic heart failure where the inotropic (contractile) state is impaired and the expulsion of blood is not adequate. So the main manifestations of syst
describe the cell theory and its exception
DIFFERENCE BETWEEN VEGETATIVE AND GENERATIVE CELL
Biological evaluation A small livestock unit if attached with a mill will be of immense help. Since inspite analyzing for various mycotoxins still we face some problems, at lea
Unified Cell Theory The present unified cell theory states that All living things are composed of either a single Cell or of the cells and cell products. The cell is a m
Q. What do you mean by Linnaeus binomial system? Almost a century after Bauhin the great Swiss naturalist Carolus Linnaeus (1707-1778) published the two monumental works the "S
Define Water of hydration and Bound Water - Water Found in Food? Water of hydration: This moisture is chemically bound to the constituents of the material and in most cases w
Explain Electron Volt Electron Volt: Amount of kinetic energy obtained by an electron, initially at rest, after undergoing an acceleration by a one volt potential difference.
evolutionary effect of Oracle clinical applications in Pharmaceutical industries
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