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Define the Carbohydrate and Fat required for elderly?
Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate foods with emphasis on complex carbohydrates, Aging has been associated with decreased glucose tolerance and it can be corrected to an extent with increased dietary fiber and exercise.
Fats: In elderly fat intake is recommended to be limited to 20en% (percent of energy) with emphasis on quality of fats used. Emphasis is on right proportion of PLTFA, MUFA and SFA for prevention of coronary artery disease.
What is the karyotype found in Down syndrome? Down syndrome is an aneuploidy, i.e., a numeric changing of chromosomes within the cells compared to the normal number of chromoso
A patient has total destruction of all of the beta-islet cells of the pancreas. Prior to receiving treatment, this patient will have A. high blood plasma levels of glucose.
Q. Explain Spoilage of Cereals and Cereal Products? Cereals are the main source of energy to human beings. There are several varieties of cereals, of which wheat and rice are t
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Photosynthesis - Responses of Plants to Stress Photosynthesis is also inhibited due to low water potential in the leaves. The leaf water potential is the sum of turgor pressur
Explain the True indications of Endodontic Surgery 1. Failure of non-surgical endo. Re-treatment "persistent lesion" 2. Failure of initial and retreatment will not achieve b
Question Write a short note on the following: 1 Gram staining 2 Embden-Meyerhoff-Parnas pathway 3 Interferons 4 Probiotics 5 Pasteurization 6 Endospores
Define Nutritional Management of Celiac Disease? A gluten-free diet is the major therapy for celiac disease patients, particularly children, and may be needed for lifelong adhe
Which of the following is composed of ONLY glucose monomers? (mark all that apply) Select one or more: a. Starch b. glycogen c. Maltose d. chitin e. Cellulose
Q. Is monoculture a system that contributes to great biological diversity of an ecosystem? The Monoculture implies that in a large area a single crop (only one species of plant
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