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Define the Carbohydrate and Fat required for elderly?
Carbohydrate: It is usually recommended that approximately 55en% (percent of energy) be provided from carbohydrate foods with emphasis on complex carbohydrates, Aging has been associated with decreased glucose tolerance and it can be corrected to an extent with increased dietary fiber and exercise.
Fats: In elderly fat intake is recommended to be limited to 20en% (percent of energy) with emphasis on quality of fats used. Emphasis is on right proportion of PLTFA, MUFA and SFA for prevention of coronary artery disease.
Teaching / academic dietitians Dietitians process knowledge on all aspects 01 nutrition and dictetics. They constantly keep themselves updated in the necessary informa
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Q. Describe Bentham and Hookers System? Bernard de Jussieu (1699-1776) tried to classify the plants in Royal Garden, Paris. During this exercise he developed a system of classi
Q. Pre-operative Planning and Implant Exposure? A hollow acrylic transitional restoration should be fabricated based on the original diagnostic preview with respect to the toot
Mitral valve prolapse (MVP) has emerged as a prominent, predisposing structural cardiac abnormality and in adults accounts for 7 to 30 per cent of NVE in cases not related to drug
Cell secretion is the elimination to the exterior of substances formed by the cell (for example, hormones, mucous, sweat, etc.)
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The name Joseph Merrick, subject of "The Elephant Man", is generally associated with one disorder, though it now seems likely he actually suffered from a different disorder. Name e
Nastic and Epinastic Responses Paratonic variation movements of plant parts in which direction of movement is independent of the direction of stimulus. Nastic responses are l
Structural classification of bone Macroscopically, bone tissue can be classified into two types, compact and trabecular bone. Compact bone is dense, corticated and makes up the
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