Functions of insulin, Biology

Assignment Help:

FUNCTIONS -

(a) It is antagonistic to glucagon. Insulin decreases the level of glucose in the blood. It acts by increasing the rate at which glucose is transported out of the blood and into cells and by stimulating muscle cells to take up sugar from the blood and convert it to glycogen.

  • Like glucagon, insulin is primarily regulated by feedback from the blood glucose concentration. When the blood sugar level drops, the secretion of insulin is suppressed. When the blood sugar level increases, the secretion of insulin is stimulated.

(b) It promotes protein synthesis in tissue from amino acids.

(c) Insulin reduces catabolism of proteins. It is an anabolic hormone.

(d) It increases the synthesis of .fat in the adipose tissue from fatty acids. (e) Insulin reduces the breakdown and oxidation of fat.

Target Cells. Insulin acts on the cells of the liver muscles and adipose tissue.


Related Discussions:- Functions of insulin

HOME, WHERE DOES LIZARD LIVE

WHERE DOES LIZARD LIVE

Guidelines for diagnosis and treatment planning, Guidelines for diagnosis a...

Guidelines for diagnosis and treatment planning The diagnosis and planning the case is by far the most important step in the entire sequence of the treatment and due considerat

Aschelminthes, in what part of the human body aschelminthes found?

in what part of the human body aschelminthes found?

State the layers of retina, State the Layers of retina The retina is c...

State the Layers of retina The retina is coil~posed of ten layers: a) Pigmented epithelium (outermost layer), b) Neusoepithelium, rods and cones (photoreceptors), c) Exte

Define regulation of water balance, Define Regulation of Water Balance? ...

Define Regulation of Water Balance? The input of water, as well as, its loss can be highly variable due to individual habits and environmental factors; in spite of this, the to

Qualitative estimation of protein-amino acid content in food, Define Qualit...

Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term

Grazing food chain - food chain, Grazing Food Chain - Food Chain Grazi...

Grazing Food Chain - Food Chain Grazing food chains are quite familiar to most of us. Cow or deer grazing in a field represent a grazing food chain. Similarly, eating of phyto

Explain about the serum vitamin b12 assay, Explain about the Serum vitamin ...

Explain about the Serum vitamin B12 assay? Serum vitamin B 12 assay: The vitamin B 12 content of serum can be determined.  A serum level of 12 deficiency.

Collection of blood, Collection of Blood It is a procedure done rout...

Collection of Blood It is a procedure done routinely for diagnosis. It can be done in various ways. 1) Capillary Sampling  The heel is the most useful area i

Molecular biology and technology, what are protein? What is the constituent...

what are protein? What is the constituential uni. Of protein? Briefly explain the various forms of protein?

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd