Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q What is osmotic pressure?
Osmotic pressure is the pressure produced in an aqueous solution by a region of lower solute concentration upon a region of higher solute concentration forcing the passage of water from that to this additionally concentrated region. The intensity of the osmotic pressure in units of pressure is equal to the pressure that is necessary to apply in the solution to avoid its dilution by the entering of water by osmosis.
It is possible to apply in the solution another pressure in the contrary way to the osmotic pressure, like the atmospheric pressure or the hydrostatic pressure of the liquid. In plant cells, for example, the rigid cell wall makes opposite pressure against the tendency of water to enter when the cell is put under a hypotonic environment. Microscopically, the pressure contrary to the osmotic pressure does not forbid water to pass throughout a semipermeable membrane but it creates a compensatory flux of water in the opposite way.
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
Q. List principles to keep in mind for designing the messages? o Develop a positive theme. Approaches are more effective when they promote positive messages that state clear
Q. What is the significance of water for enzymatic activity? Enzymes, Biological catalysts, depend on water to reach their substrates and bind to them. There is no enzymatic ac
Calculate Temperature for Survival and Growth of Microorganisms? Survival and growth of microorganisms is also affected by the temperature. According to their temperature requi
Protein Glycosylation is the reaction in that a carbohydrate, example for a glycosyl donor that is attached to a hydroxyl or other functional set of another molecule a glycosyl acc
Explain risk factor at the global perspective in heart diease? While the risk of Cardio-vascular diseases has been found to be variable in different ethnic groups with the high
Unsaturated fatty acids Unsaturated fatty acids are liquid at room temperature and are characterized by having one or more double bonds. Fatty acids having two or more
what is mieosis
Why is Superoxide radical scavenging of beverages such red wine, grape juice measured at 560 nm?
Define and compare bone modeling and remodeling Bone modeling is a surface-specific activity (apposition or resorption) that produces a net change in the sie and/or shape of a
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd