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Q. What are the few examples of the control and informative function of organic molecules?
Based on genetic information, organic molecules control the entire work of the cell. DNA and RNA, proteins in their turn are the main molecules responsible for the diversity of cellular biological tasks, and the nucleic acids are organic molecules that direct the protein synthesis. In membranes and within the Cell, some organic molecules act as information receptors and signalers. Proteins and lipids have an important role in the communication between cells and tissues, acting as hormones, substances that transmit information at a distance throughout the organism.
Why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
With the exception of those soft drinks that contain phosphoric acid, in most other acidic foods acidity is due to the presence of weak organic acids. These do not dissociate comp
#qwhy is it necessary to grind the foo sample before testing uestion..
Acute Aortic Regurgitation : The most dramatic presentation occurs in dissection of the aortic root. Endocarditis of the native or prosthetic aortic valve may also lead to a
Q. What are some examples of biological activities in which osmosis plays an significant role? Hemolysis destruction of red blood cells by entrance of water, the hydric regulat
Which of the following does not support evolution? biogeography the fossil record comparative anatomy radiometric dating All of these choices are evidence of/support evolution.
What is the heterotrophic hypothesis on the origin of life? As per to the heterotrophic hypothesis the first living beings were very simple heterotrophic organisms that is not
Utilization of Alternate Feed Resources Use of alternate feed resources is one of the potential areas for augmenting feed resource base in the country. However, the use of NCF
Define Standard or Total Plate Counts (SPC/TPC)? It is the most widely used method to know the microbiological quality of the food sample. It is quick and efficient method, giv
Salmonellosis Salmonellosis is an infection caused by bacterial species belonging to the genus Salmonella and usually associated with the ingestion of food containing salmonel
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