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Q. Explain about Glycemic Index?
Although the use of exchange lists is still popular for planning diabetic diets, it has been realized in recent years that in exchange lists though different foods contain the same amount of nutrients, the rise in blood sugar after the meal (post-prandial) varies and is not the same. This has given rise to a new concept that different carbohydrates raise the blood sugar to a variable extent. To diabetic diets, it is important to know that how much the blood sugar would raise using different foods or combination of foods. Therefore, the glycemic index concept was born.
Classification in terms of reservoir host 1. Anthropozoonoses: Infections transmitted from lower vertebrate to man, e.g., rabies, plague, leptospirosis, etc. 2. Zooanthro
simpson''s index
Q. What is the difference between obligate anaerobic beings and facultative anaerobic beings? Obligate anaerobic beings are those that cannot survive when oxygen is present. So
What is the drug permeability across the cornea? Drug permeability across the cornea depends onto: a. Lipid and water solubility of the drug b. Molecular size, weight and
Q. How is the gastric mucosa protected from the acid pH of the stomach? The gastric epithelium is mucus secretory that is it produces mucus, the mucus covers the stomach wall p
What is gene? Gene is a sequence of DNA nucleotides that codifies the production of a protein.
Q. Generally how does a male animal realize that the female is receptive to copulation? In most vertebrate species with internal fecundation the females have reproductive cycle
MOD E OF HORMONE ACTION THROUGH EXTRACELLULAR RECEPTORS - The molecules of amino acid derivatives, peptides or polypeptide (protein) hormones bind to specific receptor molecul
Calculate Micronutrient and other specific nutrient requirements? The recommended average daily per capita intake of various specific nutrients for typical population requiring
Define nutrient needs of a lactating mother? Energy and Protein Needs: Remember that during pregnancy, well-nourished women will have laid down approximately 2-4 kg of fat. Thi
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