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What characteristics might a breeder select for in (i) a cereal crop, (ii) a farm animal?
(i) In a cereal variety, a breeder might select for high yield; disease-, frost- or drought- resistance; early maturation; short straw (simpler to harvest); reduced need for fertilisers; good quality of product (e.g. high in protein); processing qualities (e.g. good for making bread).
(ii) In a farm animal a breeder may select for high yield (wool, milk, meat); good meat/fat ratio; disease resistance; fertility (more offspring).
a) How do viruses enter plant body and spread to long distances within it? b) Mention any two ways by which viruses spread from single plant to another.
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