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How is extracellular digestion related to cellular and tissue specialization?
Several of specialized cells and tissues appeared with extracellular digestion to give enzymes and special structures for the breaking down of dietary macromolecules.
This phenomenon permitted other cells to be liberated for other tasks and differentiations whereas benefiting from nutrients distributed through the circulation.
Protein denaturizing can be source by temperature variation, pH change, and changes in the concentration of surrounding solutes and by other processes. Most proteins are denatured
C omp ut e d radiography: The development of intensifying screen has greatly improved the efficiency of exposure and has reduced the exposure time. The fir
Explain the Determination of Vitamin E DL-α-Tocopherol is oxidized with ferric chloride and the ferrous ions formed are measured colorimetrially with the aid of α,α'-dipyridyl
Explain the Glycemic index in Chronic Diseases? In addition to serve as an aid in planning diets for diabetics, GI of diets has been linked to a number of chronic diseases. Sev
Action of carbon dioxide receptor cells The respiratory center is sensitive to increased carbon dioxide levels and increased acidity of the blood. It is peculiar that even tho
Amantadine Treatment with oral amantadine or rimantadine begun within 48 hours after the onset of illness decreases the duration of fever and symptoms by about 1 day. Whether t
Theories are import because they can be used to a. Test research hypothesis b. Develop questions which will facilitate more effective research c. Conduct more meaningful and useful
Explain Herbicide tolerant crops in Evolutionary way Increased use of herbicide can result in increase in development of weed resistance to that herbicide either through
Classification of Nephrotic Syndrome In childhood, nephrotic syndrome can be divided into minimal lesion nephrofic syndrome and significant lesion nephrotic syndrome dependin
How to improve the Quality of Protein in the Diet? Since the net protein utilization (NPU) values of milk or egg proteins are higher than those of proteins of average diets con
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