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Illustrate about the primary minerals
The minerals originally formed when once -heated magma (molten rock) cooled and formed solid igneous rocks (explained below) are called as primary minerals e.g., quartz, mica, feldspar, etc. These minerals have gone through little change since they were formed and are found in igneous and metamorphic rocks (explained in the following paragraphs). The Earth's crust continues to form in this manner. While primary minerals are formed at temperatures and/or pressures higher than that normally encountered at the Earth's surface.
Q. Protein Requirement during congestive cardiac failure? Protein: The protein requirements remain the &me as healthy adult men and women, About 0.8 - lg of protein per kg
What are the phytoplankton and the zooplankton? The Phytoplankton and the zooplankton are divisions of the plankton. The phytoplankton includes the autotrophic floating beings:
Q. How Time affecting taste quality? Time- Time is another factor which affects sensation. Salt on tongue is sensed in a fraction of a second; whereas, bitter things may requir
why is it consideredto have an intermideate grade oforganisation
Tracheostomy Care A tracheostomy is an external opening made into the trachea in order to provide an artificial airway (an opening is made in the 2nd and 3rd or 4th trach
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
Q. What is the disease caused by vitamin D deficiency? Which tissue does it affect? The lack of vitamin D causes the disease known as rickets (rachitis), characterized by bone
Q. Explain Spoilage of pasteurized milk? You would recall that pasteurization is one of the techniques to control and destroy the pathogenic, as well as, .spoilage bacteria i
polyspermic fertilization
Avian leucosis complex (ALC) The disease in poultry is caused by an RNA virus classified under avian type C Retrovirus group under the family Retroviridae. Epidemiology:
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