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Define the Bacillus cereus
Bacillus cereus is not a common cause of food poisoning. It is a Gram positive, aerobic, spore forming rod shaped bacteria normally present in soil, dust and water. The bacterium has a minimum growth temperature around 4-50C, with maximum around 48-500C. Optimum pH range for growth is 4.9 to 9.3
List a few important uses of food hydrocolloids. A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include u
Effects on Health - Water Pollution Water pollution deteriorates the quality of water used for drinking, bathing, swimming, recreation and irrigation. Water contaminated with
Q. Amphibian identity card. How are amphibians characterized according to examples of representing beings, basic morphology, circulation, skin, nitrogen waste, respiration, thermal
Q. How can the binding of two amino acids for the peptide formation be explained? A peptide is formed when a carbon from the carboxyl group of one amino acid is connected to th
Minerals :- Aluminium Food Source Low and variable in foods, component of some antacids and leavening agents Nutritional Functional role Possib
NEO-LAMARCKISM Modem modified form of Lamarck theory is regarded as Neo-Lamarckism. Mc Dougall (1938) found that time taken for training the mice was reducing gradually
Hormones
What is inside/components chondroblast cells?
Cap site Two usages are given below: 1] In eukaryotes, the cap site is position in the gene at which transcription begins, and really should be called the "transcription initia
what id alveoli
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