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Define the Bacillus cereus
Bacillus cereus is not a common cause of food poisoning. It is a Gram positive, aerobic, spore forming rod shaped bacteria normally present in soil, dust and water. The bacterium has a minimum growth temperature around 4-50C, with maximum around 48-500C. Optimum pH range for growth is 4.9 to 9.3
INORGANI C SUBSTANCES They are small, simple, low molecular weight substances which are made of elements other than Carbon and Hydrogen combined together. Inorganic substan
Explain about the essential fat in Humans? For the body to function normally, certain amount of body fat is required. This is called essential fat. For women, average amount of
What are nutritional issues related to neurological disorders? Nutritional management of the patients with neurological disease is complex, as mechanisms and abilities needed f
Bacteria have a region known as a nucleoid, in which their genetic material is located. Why, then, are bacteria classify as prokaryotes? The nucleoid is not surrounded by a mem
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Q What are the kinds of cell respiration? There are two types of cell respiration aerobic cell respiration a reaction with participation of molecular oxygen (O2) and anaerobic
What are extraembryonic membranes? Extraembryonic membranes are membranous structures that appear in parallel with the embryo and play significant roles in the embryonic develo
What are the three phases into which the cell respiration is divided? The three phases of aerobic cell respiration are glycolysis, Krebs cycle and respiratory chain (also calle
EPITHELIA L TISSUE OR EPITHELIA Epithelium term coined by Ruysh, it was applied originally to thin skin covering the nipple. (G.epi = upon, thele = nipple) Epithelial tis
Explain Red anthocyanin pigments Red anthocyanin pigments from miracle fruit were isolated and tested in carbonated beverages, in combination with the organic acids. Pigments d
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