Management for poisoning and overdose, Biology

Assignment Help:

Management  for Poisoning  and Overdose:

The following data should be obtained at the time of initial contact. 

Phone Number:  getting the caller's telephone number  is necessary  in case he  requires follow-up calls. 

Address: This may be  crucial if emergency equipment needs to  be dispatched or if the person on  the  phone becomes hysterical or develops lethargy, convulsions and so on. 

Evaluation of Severity: Callers may  begin with  a description of symptoms or signs such as a convulsion. It  is vital  to evaluate the current status of the patient in  terms of  immediate danger,  potential danger and no danger. Further history may  be  necessary to evaluate an  asymptomatic  patient.

Weight and Age: This  helps  to estimate the level of potential toxicity. 

Time of Ingestion: This permits interpretation of onset of symptoms or signs as well  as well as evaluation of  laboratory data and  other prognostic information. 

Past Medical History: To  determine the  usual  health  status of  the  patient as a basis for interpreting signs. It will also suggest interaction of chronic medications or allergies with  the current ingestion. 

Type of Exposure:  Products, names and ingredients should  be obtained from  labels or  from  the POISONINDEX system. 

Amount of Exposure: How many  tablets or  how much  fluid  has  been consumed should be estimated. Tablets or fluid  remaining in  the container should be counted or measured. 

Route of Exposure: To  determine whether the exposure was  by ingestion, inhalation, local application to the eyes or skin or parenteral. 

We  have  learnt that the data should  be obtained  for management let us discuss the primary assessment and intervention.  


Related Discussions:- Management for poisoning and overdose

Explain the parasite-amoeba, Normal 0 false false false ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Solubility, Solubility You are aware that gases are soluble in liquid...

Solubility You are aware that gases are soluble in liquid. Solubility of a gas in a liquid depends on the partial pressure, temperature and presence of other solutes. Table

Explain functional properties of food lipids, Functional properties of food...

Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s

Explain metabolic changes during infection, Explain Metabolic changes durin...

Explain Metabolic changes during infection With  the rise  in body  temperature above normal (98.4 0 F or 37°C) due  to infection several metabolic changes occur  in  the body

Phylums, characteristics of the Nematoda

characteristics of the Nematoda

Describe the genetic material of a virus, Q What is the genetic material of...

Q What is the genetic material of a virus? How does that material act in viral reproduction? There is DNA viruses double strand or single strand DNA and RNA viruses double stra

Mm, #questionmmmm

#questionmmmm

Where is the patient most likely to experience, The most recent blood work ...

The most recent blood work of a patient with a diagnosis of acute myelogenous leukemia (AML) reveals thrombocytopenia. Where is the patient most likely to experience abnormal bleed

What are colonies and societies, Q. What are colonies and societies? Th...

Q. What are colonies and societies? The Colonies are functional integrated aggregates formed by individuals of the similar species. The Colonies are often confused with a singl

Emulsion products, E m u l s io n products Ground meat products s...

E m u l s io n products Ground meat products such as sausages, patties and luncheon meats are emulsion based products and their quality depends upon the ability of lean m

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd