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Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
How dissimilar are intracellular and extracellular digestion? What is the evolutionary benefit of extracellular digestion? Intracellular digestion is that in which the breaking
Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
Define Immediate and Longer term Adjustment to Altitude Hypoxia? Arterial hypoxia precipitates the immediate physiological adjustments to altitude and process of acclimatizatio
Extended point within pulp chamber: Gripping action: - Steglitz forceps or pin pilers. - Access cavity flooded with chloroform to dissolve the sealer. - Grasp the
Explain the Transmission Electron Microscope Here, thin and dehydrated specimen is used. Electrons pass through the specimen and form image on to photographic film. These are u
Mosaic Endosperm - Variants of Endosperm In some plants patches of two different colors appear in the tissues of the endosperm providing a mosaic design. In maize, red and whi
Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s
Does mitosis properly occur before or after the interphase? Is it a mere "point of view" issue? Mitosis must be considered a succeeding phase after interphase since this
Phimosis Phimosis may be congenital or acquired. The foreskin in young infants cannot be retracted, because at that gge it is adherent to the underlying glans. Wlen an attemp
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