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Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
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Define Sit and Reach Flexibility component in the humans? The subject sits on a mat with legs extended straight ahead. Legs should be at right angles to a taped the r box, with
What is the term for the pattern of base pairing between one DNA strand and its partner in a duplex?
Chronic Pulmonary Thromboembolism : The operation recommended is pulmonary thrombo endarterectomy. Indication : The main indication for surgery is when patients with chroni
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
Q. Mammal identity card. How are mammals characterized according to examples of representing beings, skin, respiration, nitrogen waste, basic morphology, circulation, thermal contr
what are the names of twelve cranial nerves
Q. Biological monitoring to validate that the sterilizer? The use of biological monitors (spore tests) is the most reliable method to validate that the sterilizer is functionin
Q. How is the chromosome region where the centromere is located called, and how chromosomes classified in the relation to the position of their centromere? The chromosome regio
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