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Q. How you would dispose off sharps and needles? Used needles should not be bent or broken prior to disposal. Unsheathed needles are placed directly into the designated, punctu
Name that gelatin-like substance which is prepared from different species of red algae growing in Asiatic waters. Prepared product appears in the form of cakes, coarse granules and
Class of Mollusca - Aplacophora Worm-like, no shell, head or excretory organs mantle with chitinous cuticle or scales or spicules mantle cavity posterior. Aplacophorans are a
Q. Explain Spoilage of Cereals and Cereal Products? Cereals are the main source of energy to human beings. There are several varieties of cereals, of which wheat and rice are t
Question Write a short note on the following 1 Simple diffusion 2 Viscosity 3 What is spectroscopy? List and explain types of spectroscopy 4 With a neat diagram,
Enzymes utilization in food industry Enzymes may be used in industry as components of living cells or after isolation in free or immobilized forms. All of them may be referred
Q. How is photic energy absorbed by chlorophyll transfered to ATP molecules in photophosphorylation and How will be the resulting ATP used? Light excites energizes and chloroph
Cholesterol, from stereos (solid) and the Greek chole- (bile) followed by the chemical suffix -ol for an alcohol is an organic chemical substance classified as a waxy steroid of fa
HUMA N CHROMOSOMES The normal diploid (2N) chromosome number in human being is 46. It was given by T.H. Tjio and A. Levan in 1956. The chromosome complement of a cel
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
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