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List the four phases of meiosis I, and briefly explain what occurs during each phase
Prophase I: DNA coils into chromosomes, the nucleolus and nuclear envelope disappear, the mitotic spindle forms, and synapsis and crossing-over happen. Metaphase I: the tetrads line up randomly along with the midline of the cell, and spindle fibers attach to the centromere of every homologue. Anaphase I: the homologues move toward opposite poles of the cell. Telophase I: the chromosomes reach the opposite ends of the cell, and cytokinesis starts.
A disulfide bond can form between any two amino acids that have sulfur in their side-chain.
Q. What are the functions of the musculoskeletal system? The musculoskeletal system has the functions of protecting and supporting organs, maintenance of the body spatial confo
Figure shows part of a DNA molecule (a) (i) What do the dotted lines in Figure represent? (ii) Name J to M. J.............................. K..............................
Explain about Phytopinax written by Caspar Bauhin? A significant contribution to taxonomy was made at this time by Caspar Bauhin. His 'Phytopinax' (1596) described 2700 species
MIDDL E EAR - Protected by tympanic bone. It's cavity is tympanic cavity. It is lined by simple cilliated columnar epithelium. It is connected to naso pharynx by Eu
Select all that are true or correct regarding a buffer: alternately donating and accepting ions a set of chemicals that work together to resist pH change often a weak acid or base
How does the metachronal waves form in the ciliary row of protozoa ? Explain the cilia beating mechanism associates with it.
Q. What is the difference between simple closed circulation and double closed circulation? Double closed circulation or Closed circulation is that in which the blood circulates
Deforestation - Degradation of Ecosystem The deforestation is a broad term. It means the removal/destruction of the forest cover or the vegetation of an area. It includes repe
Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term
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