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Explain about the Cyanocobalamin (vitamin B12)?
Vitamin B12 (cobalamin, cbl) is a unique vitamin in human nutrition, since its malabsorption leads to the fatal syndrome of pernicious and megaloblastic anaemias with demyelinating lesions of the central nervous system. The structure of vitamin B12 is shown earliar. As you may have noticed, vitamin B12 is the largest of the B complex vitamins. It consists of a corrin ring made up of four pyroles with cobalt at the centre of the ring. There are several vitamin B12-dependent enzymes in bacteria and algae, but no species of plants have the enzymes necessary for vitamin B12 synthesis.
Q. How Linnaeus classify the plant kingdom? Linnaeus classified the plant kingdom into 24 classes in his famous work 'Genera Plantarum' (1737) and 'Species Plantarum' (1753). I
T ertiary Structure (3 o S tructure) Highly folded protein. Globular in structure. Tertiary structure is stabilised by five types of bonds : (i ) P
Q. What is an oligopeptide? How is it differing from a polypeptide? Peptide is the molecule formed by the union of amino acids through the peptide bond. Oligopeptide is a pepti
Define Classification of Weight Imbalance? Obesity is defined as a condition with accumulation of excess body fat. Do you think that a measure of how much fat a person has in i
Explain about the Toxicity of pyridoxine? Though toxicity related to pyridoxine intake are rare, but use of high doses of pyridoxine for the treatment of pre-menstrual syndrom
Q. Mechanical means of instrument cleaning? Using mechanical means of instrument cleaning rather than hand scrubbing should minimize handling of instruments. If procedures are
what type of skull does amphibians possess in general?
Food Applications of alginate One of the most unusual properties of the alginates has been the ability of soluble alginate salts to produce attractive, edible gels or jellies.
Define Reagent for Determination of Blood Glucose by Nelson Somogyi? 1. Alkaline copper reagent a) Dissolve 15 g of sodium potassium tartarate and 30 g of anhydrous N
What is a single cell protein? The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated
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