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Q. Discovery of insulin?
The discovery of insulin has dramatically changed the lives of people having type 1 diabetes. With this wonder drug diabetics can lead a normal, enjoyable and a productive life.
A dietician should be well versed with the salient characteristics of different types of insulin in order to plan an appropriate diet and meal pattern for diabetics. Let us see what these facts are:
1. Insulin is measured in units. A unit of insulin lowers the blood glucose by a certain amount. The doctor will decide the number of units of insulin a diabetic will need per day.
2. Insulin is generally produced in two different strengths -U100 and U40. This means that if the diabetic takes U100, there are 100 units of insulin in each cubic centimeter. Similarly U40 has 40 units of insulin per cubic centimetre.
DRINKING & DRIVING - It should not be mixed because alcohol - 1. Impairs ability to judge distances. 2. Reduces capacity to coordinate limb muscles. 3.
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After the food intake is over, the food gets digested, assimilated and finally egested through the kidneys and anus. The urinary system: • Filters waste materials from the blood
Food Spoilage Bacteria - Lactobacillus Different organisms of this group, also known as "lactic acid bacteria", have different properties but all of them produce lactic acid fro
please i want detailed explanation on the mechanism of enzyme catalysis
Q. Which are mineral salts? Where in living beings can found mineral salts? Mineral salts are simple inorganic substances made of metallic chemical elements, like sodium, iron,
joey has a splinter in his finger. His mother pulled the skin away from the splinter with a sterile needle and removed the splinter. Joey did not feel pain and did not bleed. Expla
True or false, adaptations are the result of finding the best or only solution to a given problem a species faces.
Determine Health Hazards Associated with High Altitude? Abrupt exposure to altitudes greater than 10,000 ft (3050 in) elevation is frequently associated with symptoins of altit
FUNCTIO N OF AMINO ACIDS Proteins are polymers of amino acids. Glycine form porphyrin nucleus in chlorophyll and heme (= haem) proteins like haemoglobin and cytochrome
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